Chickpea mac n’ cheese that more than lives up to the title of “Deluxe.” Rich. Delicious. It practically makes itself. This superior mac packs the creamy cheddar taste your family loves into an easy-to-make package that’s the perfect reward for a day filled with have-tos, didn’t-quite-get-to- its, and everything in between. Plus, more protein and fiber than your average mac. Make it for the whole fam in minutes... or secretly hide it behind the other Banza mac n’ cheeses in your pantry and save it for yourself.
Chickpea Pasta: Chickpea, Tapioca, Xanthan Gum
Vegan Cheese: Sweet potato, Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
What Makes Banza Mac & Cheese Better?
Better for your taste buds. And the planet. And, well... you!
Full of the
2x the protein, 2.5x the fiber, 25% fewer carbs.
Tastes like the mac you know and love.
Bring about 6 cups of water to a rolling boil.
Add Banza and stir immediately.
Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.
Strain and rinse with water.
Return Banza to warm pot and add cheese sauce.
Mix well and enjoy!
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Deluxe Mac & Cheddar, Family Size Boxes